Brand : KAMADA

A gourmet set of five standard products, recommended as a gift. Set includes 2 each of low-salt broth soy sauce and broth soy sauce, 1 each of ponzu, salad, and sashimi (200ml each)

How to use :

Broth soy sauce
It can be used in a wide range of dishes where broth is the key ingredient, such as cold tofu and soaked vegetables, or diluted in simmered dishes and Men-tsuyu (Japanese noodle soup sauce). It is a must-have for the dining table and kitchen.

Low-Salt broth soy sauce
Use it as a dipping sauce for chilled tofu or soaked vegetables, or as a seasoning for stir-fry dishes.

Salad soy sauce
Pour a generous amount of soy sauce over vegetable salads and enjoy.

Ponzu soy sauce
Use it not only for nabe (hot pot), but also for white fish sashimi, vinegared dishes, Gyoza (dumpling), and Japanese salad dressings.

Sashimi soy sauce
Use as is for sashimi, sushi, or as a sauce for marinated rice bowls, especially with red fish. The rich flavor and thickness also go well with Teriyaki fish and chicken.

Ingredients :
【Broth soy sauce】
Soy sauce (including wheat and soybeans) (manufactured in Japan), mirin (sweet cooking sake), salt, glucose-fructose liquid sugar, syrup, sugar, mackerel flakes, dried bonito flakes, protein hydrolysate, kelp / seasoning (amino acid, etc.), alcohol

【Low-salt broth soy sauce】
Soy sauce (including wheat and soybeans), mirin (sweet sake), glucose-fructose liquid sugar, sugar syrup, salt, sugar, dried bonito flakes, dried mackerel flakes, protein hydrolysate, kelp, seasoning (amino acid, etc.), alcohol

【Salad soy sauce】
Soy sauce (including wheat and soybeans) (manufactured in Japan), grape vinegar, reduced sugar syrup, sugar, salt, Yuzu juice, chili sauce, mackerel flakes, vegetable extract, bonito flakes, yeast extract, pepper, roasted onion powder, garlic powder / seasoning (amino acid, etc.), alcohol, thickener (xanthan), spice extract

【Ponzu Soy Sauce】
Light soy sauce (including wheat and soybeans) (manufactured in Japan), mirin (sweet sake), Citrus sudachi juice, brewed vinegar, Citrus yuko juice, Yuzu juice, sugar, salt, protein hydrolysate, dried sardine extract, yeast extract / seasoning (amino acid, etc.), alcohol, acidifier

【Sashimi Soy Sauce】
Non-fat processed soybeans (imported), wheat, salt, glucose-fructose liquid sugar, syrup, sugar, soybeans / Alcohol, seasoning (amino acid, etc.), caramel color

Sprache

Sprache

Sprache